Glass, Stoneware or Steel? Best Pie Dishes From Deep Dish to Fluted Rims

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Choosing the best pie dish starts with material. Clear glass lets you check the bottom crust as it browns. Ceramic and stoneware dishes hold heat and go straight to the table. A thin steel pan is light, inexpensive and hard to break.

We compared six dishes across all three materials using their Amazon listings: OXO and Pyrex in glass, Le Creuset, MORA and Farberware in stoneware or ceramic, and GoodCook in nonstick steel. We note diameter and depth, what each maker says about oven, freezer, microwave and dishwasher use, and the thermal-shock warnings that come with glass and ceramic. Where a listing leaves out an oven temperature, we say so. Every pick was sold by Amazon.com or the brand’s own store and listed in stock when we checked; five sit in the under-$50 tier, and only the Le Creuset costs more.

Our Top Pie Dish Picks at a Glance

Price key: $ under $50 · $$ $50–$100 · $$$ $100–$175 · $$$$ $175+. Prices change often; check Amazon for today’s price.

1. OXO Good Grips Glass Pie Plate: Best Overall

OXO’s Good Grips Glass Pie Plate is a 9-inch dish made of borosilicate glass with a wide rim. OXO says the borosilicate construction withstands extreme temperature changes without the risk of cracking or shattering, a claim we attribute to the brand rather than one we tested.

Glass is a popular pie dish material for one practical reason: you can lift the plate and look at the underside to see whether the bottom crust has browned. OXO adds a generous rim that the listing says offers a safe and comfortable grip, which helps when you lift a full fruit pie wearing oven mitts. An easy-read 9-inch marking on the plate saves you from measuring when a recipe calls for a specific size.

The listing describes the plate as leak-proof and microwave, dishwasher and freezer safe, and suggests it for pies, quiches, crumbles and more. It does not state a maximum oven temperature, and the warranty field is empty. Listed dimensions are 9 x 9 x 2.1 inches and the weight is 2.5 pounds.

It suits bakers who want one versatile glass dish for pumpkin pie, apple pie, quiche or a fruit crumble, and who like being able to check the crust. As with any glass bakeware, keep it away from sudden temperature changes and follow OXO’s care instructions in the box.

Why we like it

• See-through bottom crust
• Wide grip rim
• Freezer and dishwasher safe

Watch out for

The listing gives no oven-safe temperature or warranty term, so keep the care sheet that comes with it.

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2. Pyrex Deep 2-Pack 9.5-Inch Glass Pie Dish Set: Best Deep Dish Glass Set

Pyrex’s Deep 2-Pack pairs two 9.5-inch tempered glass pie dishes: a non-fluted Deep round dish with wide handles and a classic Easy Grab plate with the brand’s fluted, wave-pattern rim. Pyrex says the Deep dish is up to 60 percent deeper than its Basic and Easy Grab pie dishes.

Extra depth matters for apple pies piled high with fruit, deep-dish pumpkin or chicken pot pie, where a standard plate can bubble over. Pyrex says the deeper size stops spillovers and holds more filling. The second, shallower Easy Grab plate covers a standard pie, so you can bake two different desserts for a holiday table in matching dishes.

The listing says the tempered glass set is made to go directly into a preheated oven, heats evenly for consistent results, and is perfect for no-bake and freezer pies. It doesn’t give a maximum oven temperature or say whether the dishes are dishwasher safe. Pyrex calls itself the number one brand of glass bakeware, citing NPD Group retail tracking data from 2022.

It suits holiday bakers, anyone who makes deep-dish fruit or savory pies, and households that want two dishes in one purchase. Pyrex’s own safety page warns against sudden temperature changes with glass, so read it before you bake.

Why we like it

• Two dishes in one set
• Extra-deep option for tall pies
• Wide handles on the deep dish

Watch out for

The listing gives no oven temperature, and Pyrex’s care page warns against moving glass straight from the freezer to a hot oven.

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3. Le Creuset Stoneware Heritage Fluted Pie Dish, 9 in: Best Premium Stoneware

Le Creuset’s Heritage Fluted Pie Dish is a 9-inch stoneware dish in white with a scalloped, fluted rim. Le Creuset says its finest quality stoneware gives excellent heat distribution for uniform browning and even cooking with no hot spots.

Stoneware holds heat after it leaves the oven, which Le Creuset pitches as keeping food warm or cold for serving. That makes it a natural pick for a quiche or savory pie you carry to the table, or a chilled cream pie that goes from the fridge to dessert plates. The fluted edge gives a crimped look even if your own crimping is uneven.

The listing claims a colorful glaze that is nonporous, non-reactive, scratch-resistant and resistant to stains and flavor absorption, plus a smooth interior enamel that releases food easily and resists cracking and crazing. Le Creuset states thermal resistance for temperatures ranging from -9°F to 500°F, the only pick here to give both a low and a high limit. Dishwasher use isn’t mentioned in the bullets, and the warranty field is empty.

It suits bakers who entertain, who want a dish that doubles as a serving piece, and who don’t mind paying more for the brand. Listed at 2.9 pounds and 10.2 x 10.2 x 2.2 inches, it is a substantial dish, so use two hands and dry mitts.

Why we like it

• Stated -9°F to 500°F range
• Oven-to-table look
• Stain-resistant glaze, per brand

Watch out for

It costs more than every other pick, and the listing leaves out warranty and dishwasher details.

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4. MORA Ceramic Deep Fluted Pie Pan, 9 in: Best Deep Ceramic Dish

MORA’s deep fluted pie pan is a 9-inch porcelain ceramic dish in vanilla white with extra-deep sides. The listing gives the inside measurement as 9 inches wide and 2.5 inches deep, which MORA says will fit any standard pie recipe.

That depth is the point for tall apple pies, deep pot pies and quiche with plenty of filling. The fluted sides give the crust a finished edge, and MORA says they make easy and beautiful edges for beginner and experienced bakers alike. The brand name, the listing explains, comes from the Latin for “pause,” and the company pitches baking as a moment to slow down.

MORA says its Paladin Clay is 20 percent stronger than competitors, that the dish has optimal heat retention and even heat distribution, and that it is resistant to thermal shock, able to go from freezer to oven without preheating and handle over 500 degrees F. Those are the brand’s claims. The crystallized glaze is described as lead free, cadmium free and scratch resistant, and the dish is listed as microwave, oven and dishwasher safe. MORA promises a free refund or replacement for any defective products.

It suits bakers who make deep fruit and savory pies and want a sturdy ceramic dish that serves at the table. The seller is Mora Ceramics, the brand’s own store, and the dish is listed at 2.2 pounds.

Why we like it

• Stated 2.5-inch interior depth
• Microwave, oven and dishwasher safe
• Refund or replacement promise for defects

Watch out for

Strength and thermal-shock claims are MORA’s own; many glass and ceramic makers advise against freezer-to-hot-oven moves, so follow the instructions that come with the dish.

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5. Farberware Bakers Advantage 10-Inch Ceramic Pie Dish: Best 10-Inch Stoneware

Farberware’s Bakers Advantage pie dish is a 10-inch stoneware dish with a scalloped edge in a teal and ivory two-tone glaze. The title calls it ceramic and the bullets call it stoneware, and Farberware positions it for sweet and savory baking, from classic fruit pies and quiches to casseroles and macaroni and cheese.

A 10-inch dish gives you more room than the standard 9-inch size, which helps when a recipe makes extra filling or when you’re feeding a larger group. Farberware says the dense stoneware promotes even heat circulation so the crust bakes to a golden finish without hot spots, a claim we attribute to the brand. The two-tone colorway is designed to go from oven to table, and the listing suggests it as a gift for bridal showers and housewarmings.

The listing describes low-porosity stoneware that resists stains and won’t absorb odors or flavors over time. Care is simple but manual: hand wash with warm water and a mild detergent. The listing doesn’t give an oven-safe temperature or mention freezer or microwave use. The warranty field reads “Lifetime limited warranty.”

It suits bakers who often make a 10-inch pie or quiche, and cooks who want one dish that also handles a small casserole. Listed at 1.55 pounds and 10.24 x 10.24 x 2.17 inches, it is lighter on paper than the Le Creuset and MORA dishes.

Why we like it

• Roomy 10-inch size
• Lifetime limited warranty field
• Serving-ready two-tone design

Watch out for

No oven temperature is listed and it is hand wash only, so check the care card before high-heat baking.

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6. GoodCook Everyday Nonstick Steel Pie Pan, 9 in: Best Metal Pie Pan

GoodCook’s Everyday Pie Pan is a 9-inch nonstick pan made of heavy-duty steel with a wide rim. GoodCook names apple, berry, pecan and pumpkin pies as typical uses, and the listing gives its measurements as 10.8 x 9.7 x 1.5 inches.

Metal pie pans are the light, practical option. They won’t shatter if they slip off the counter, they stack easily, and they’re easy to hand off at a bake sale or potluck. GoodCook says the pan distributes heat evenly for thorough baking of the crust, and the wide-rim sides make it easy to take in and out of the oven even while wearing oven mitts.

The nonstick coating is described as scratch-resistant and metal spatula safe, so the listing says you can serve slices straight out of the pan. GoodCook says the heavy-duty steel resists warping and offers high quality baking for years to come. The listing doesn’t give an oven-safe temperature or mention the dishwasher, and the weight field reads 0.05 pounds, which can’t be right, so treat the weight as not stated. The warranty field reads “Limited Lifetime.”

It suits budget-minded bakers, families who bake pies to give away, and anyone who wants an unbreakable pan alongside a glass or ceramic one. It is plain gray steel, so it is more of a workhorse than a table piece.

Why we like it

• Unbreakable steel
• Metal-spatula-safe nonstick, per listing
• Limited lifetime warranty field

Watch out for

No oven temperature or dishwasher guidance is listed, and the weight field is a placeholder.

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How We Chose the Best Pie Dishes

We compared each dish’s Amazon listing, the specs and sales rank we pulled for it, and quoted only what the listings say:

• Material: glass, ceramic, stoneware or metal, in each listing’s own words.
• Diameter and depth: 9, 9.5 or 10 inches, and depth wherever a listing states it.
• Oven, freezer, microwave and dishwasher use: exactly as listed, or flagged as not stated.
• Thermal-shock claims: attributed to the maker, never presented as tested.
• Warranty field: quoted when filled in, flagged when empty.
• Availability: sold by Amazon.com or the brand’s own store and listed in stock when we checked.

Pie Dish Buying Guide

Best Glass Pie Dish

Glass lets you see the bottom crust, which is why so many bakers start with it. The OXO plate is borosilicate glass with a wide rim and a marked 9-inch size, listed as microwave, dishwasher and freezer safe. The Pyrex set is tempered glass and adds a deep dish. Neither listing gives an oven temperature, so follow the care sheet in the box. Rolling your own crust? See our rolling pin guide.

Best Ceramic Pie Dish

Ceramic and stoneware hold heat and look good on the table. Le Creuset lists a -9°F to 500°F range, MORA says its dish handles over 500 degrees F, and the Farberware listing gives no temperature but adds a 10-inch size and a lifetime limited warranty field. These dishes are heavier than glass or metal: Le Creuset is listed at 2.9 pounds.

Best Deep Dish Pie Pan

Deep dishes stop overstuffed fruit pies from bubbling over. MORA is the only listing that gives an interior depth, 2.5 inches. Pyrex says its Deep dish is up to 60 percent deeper than its Basic and Easy Grab plates. For savory bakes that need even more room, our casserole dish guide covers larger options.

Best Metal Pie Pan

Steel pans are light and won’t shatter. The GoodCook pan has a wide rim, a nonstick coating the listing calls metal spatula safe, and a “Limited Lifetime” warranty field. Being steel, it is also the easiest dish to send home with a guest. It is plain gray, so it won’t double as a serving piece the way stoneware does.

Best Pie Plate With Lid

None of our six picks comes with a lid. If you need to carry or store a pie covered, look for a listing that states a lid is included and says whether that lid can go in the oven or only the fridge. Otherwise, plan on a separate cover. If you want baking dishes that come with lids, our casserole dish guide is a better place to look.

9-Inch, 9.5-Inch or 10-Inch?

Most pie recipes assume a 9-inch dish. OXO, MORA, Le Creuset and GoodCook are 9 inches, Pyrex’s set is 9.5 inches, and the Farberware is 10 inches. A larger or deeper dish needs more filling and often a little more baking time, so check doneness rather than relying on the clock. Baking cakes too? Our cake pan guide covers rounds, springforms and bundts.

Hot Glass, Hot Ovens: Safety Tips

Pie dishes go into hot ovens full of bubbling sugar, so a little care goes a long way:

• Respect thermal shock. Pyrex’s safety and usage page says glass and ceramic can break from sudden temperature changes. It tells you to preheat the oven before the dish goes in, not to move a dish straight from the freezer to a hot oven, and not to set a hot dish on a wet or cool surface, a countertop or in the sink. Some makers, such as MORA, say their dishes can go from freezer to oven; follow the instructions for your own dish.
• Keep glass off direct heat. Pyrex also says not to use its glassware on a stovetop, under a broiler or on a grill.
• Stay with the oven. The U.S. Fire Administration reports that unattended equipment was the leading factor in nonconfined home cooking fires (37%). Never leave the oven unattended while broiling, and keep pot handles on the stovetop turned in.
• Use dry mitts and a landing spot. Pyrex warns against handling hot dishes with a wet towel or potholder. Our oven mitt guide compares heat-resistant options, and setting a cooling rack out first means a hot dish never waits in your hands.

Frequently Asked Questions

What is the best pie dish for most bakers?

The OXO Good Grips Glass Pie Plate is our overall pick. It has the best overall sales rank of our six picks, is made of borosilicate glass so you can watch the crust, and is listed as microwave, dishwasher and freezer safe. Its listing doesn’t state an oven temperature.

Is a glass or ceramic pie dish better?

Glass lets you see the bottom crust; ceramic and stoneware hold heat and serve well at the table. Le Creuset lists a -9°F to 500°F range for its stoneware dish, while the OXO and Pyrex glass listings don’t give an oven temperature.

What is the best deep dish pie pan?

The MORA ceramic dish is the only pick whose listing states an interior depth: 9 inches wide and 2.5 inches deep. Pyrex says the Deep dish in its 2-pack is up to 60 percent deeper than its Basic and Easy Grab plates.

Can a glass pie dish go from the freezer to the oven?

It depends on the maker. Pyrex’s safety page says not to transfer glassware directly from the freezer to a hot oven, while MORA says its ceramic dishes can go from freezer to oven. Follow the instructions for the dish you own.

Is a metal pie pan worth buying?

Yes, if you want something light and unbreakable. The GoodCook steel pan has a wide rim, a nonstick coating the listing calls metal spatula safe, and a “Limited Lifetime” warranty field. Its listing doesn’t state an oven temperature.

The Bottom Line

The OXO Good Grips Glass Pie Plate is the best pie dish for most kitchens: clear borosilicate glass, a grip-friendly rim and the best overall rank of our picks. The Pyrex Deep 2-Pack covers tall holiday pies, Le Creuset is the premium stoneware choice with a stated -9°F to 500°F range, and MORA lists the deepest interior at 2.5 inches. For a bigger pie, the Farberware 10-inch dish adds room, and the GoodCook steel pan is the light, unbreakable budget pick.

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