Pans, knives, bakeware, utensils, food storage and the everyday tools that keep a kitchen running.
Electric wheels, pull-through slots, water stones or a steel? Find the best knife sharpener for 15° or 20° edges and serrated blades, plus safe-use tips.
Plastic-coated rolls, cutter boxes, pink butcher paper or quilting sheets? How to pick the best freezer paper for meat, wild game, smoking and craft projects.
Soup, sauce or a whole lasagna? Compare the best freezer containers in borosilicate glass, deli plastic, silicone molds and reusable bags, plus headspace tips.
What does “500°F” on a mitt really mean? We compare the best oven mitts, silicone gloves, grill gloves and a mitt-and-trivet set on heat claims, length, care.
Hard shell, soft gel or slim lunch inserts? Find the best freezer packs for coolers and lunch bags, with freeze-point and hold-time claims quoted from listings.
Oven dial says 350°F but cakes still burn? Find the best oven thermometer for your kitchen, from NSF-labeled hanging dials to leave-in probes with alarms.
Ceramic or steel, manual or electric? We compared mills from OXO, Kyocera, Peugeot and more to find the best salt grinder for sea salt, rock salt and pepper.
Open flame, hot handles, wok hei: the best gas stove pans compared, from tri-ply stainless sets and carbon steel to a two-burner Lodge griddle and a round wok.
Coating, oven limit, induction or a lid? We compared 7 skillets from 8 to 12 inches, plus a set and a deep pan, to find the best non stick frying pan for you.
Lodge, Le Creuset, Staub or a camp pot? We compared 7 on enamel, oven-safe limits and size to find the best dutch oven for bread, stews and campfire cooking.
Call Jeff Smith’s Portsmouth office for a free, no-pressure quote on any coverage.
